How to Cook Perfect Pui Shaak'er Chorchori

Pui Shaak'er Chorchori.

You can have Pui Shaak'er Chorchori using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pui Shaak'er Chorchori

1. Prepare 1/2 kg of Pui Shaak(Malabar spinach).
2. You need 8 cubes of kumro(pumpkin).
3. Prepare 1/2 of medium sized begun (eggplant)cut into cubes.
4. It's 1 of medium sized alu(potato)cut into cubes.
5. Prepare 1/2 tsp of turmeric powder.
6. It's 1 tsp of coriander powder.
7. Prepare 1 tsp of cumin powder.
8. It's 2 tsp of ginger paste.
9. You need 1 tsp of green chilli paste.
10. You need 1 tsp of panch phoron(Bengali five spices) for tempering.
11. It's 3 tbsp of mustard oil.
12. It's 1 tsp of sugar.
13. You need 1/2 cup of water.
14. It's to taste of Salt.

Pui Shaak'er Chorchori step by step

1. Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between..
2. Cut all the vegetables as said above. Wash and keep them aside..
3. Now heat a Kadai, add mustard oil, temper it with panch phoron..
4. Then add begun,alu, kumro and danta of pui shaak,fry them..
5. Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes..
6. Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more..
7. Now add 1/2 cup of water into this. Mix, cover and cook on low flame..
8. When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done..
9. Your Pui Shaak'er Chorchori is ready to eat..