Corned Beef Loaf. Read Customer Reviews & Find Best Sellers. Combine crackers with corned beef; add remaining ingredients and mix thoroughly. Combine the first five ingredients and four slices of the toasted bread, diced, in a large bowl.

On a foil-lined baking sheet, form meat mixture into loaf shape. Repeat every five to ten minutes to build up the glaze. It seems so deceptively simple yet going into it I know it was going to be something else. You can have Corned Beef Loaf using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Corned Beef Loaf

You need 1 can of corned beef.
Prepare 1 head of garlic chopped.
It's 2 of onions, sliced.
Prepare 5 of eggs, beaten.
You need 5 tbsp of flour.
It's 1 tsp of cornstarch.
It's of salt and pepper.

See it's just a few ingredients. I get the feeling I and my tasters will need some of the alcohol in the background before this is through. (Actually the gin will be featured in an upcoming. Mash the corned beef thoroughly, finally breaking up any lumpy bits with your fingers. If the meat at this point is as smooth as possible, the loaf will be a breeze to slice at serving time.

Corned Beef Loaf instructions

Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool..
Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef..
Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread..

Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Folds strips across bread, alternating sides. Transfer beef mixture to a loaf pan and smooth top. It took me a long time to write this post today, because it took me a long time to steel myself up for what I had to eat. This booklet is largely characterized by illustrations of supremely elegant ladies dining upon Jell-O, including Jell-O entrees.