Recipe: Tasty Rohu with Poi Shak

Rohu with Poi Shak.

You can have Rohu with Poi Shak using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rohu with Poi Shak

1. Prepare 6 piece of Rohu or any river water fish.
2. It's 1 bunch of poi shak(Malabar spinach).
3. It's 1 of onion, finely chopped.
4. It's 2 of tomatoes chopped.
5. It's 1 tsp of chilli powder.
6. It's 1 tsp of crushed coriander seeds.
7. You need 1/2 tsp of turmeric powder.
8. You need 1/2 tsp of dry mango powder.
9. It's to taste of Salt.
10. It's 1/2 tsp of fennel seeds.
11. It's 2 tbsp of mustard oil.
12. You need of For grinding -.
13. You need 6-8 of garlic cloves.
14. It's 1 1/2 tsp of mustard seeds.

Rohu with Poi Shak instructions

1. Soak mustard seeds in little water for 15-20 minutes, add garlic cloves and make fine paste..
2. In a pan heat up oil add fennel seeds and ground masala.
3. Fry till it changes colour slightly.
4. Add coriander, chilli and turmeric powder.
5. Add chopped onion.
6. Fry till onion get soft, add chopped tomatoes and salt..
7. Fry till tomatoes get mushy.
8. Add poi bhaji by shredding them slightly, do not chop fine..
9. Fry for few minutes. Add 1/2 cup water and dry mango powder.
10. Add fish pieces, gently fold them in masala in the pan.
11. Simmer till masala thickens and fish is cooked..
12. Serve with chapati or steamed rice..