BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this.
With bold lemon and ginger flavors, this easy to make chicken soup is anything but ordinary!
The aroma while it's cooking is wonderful.
I found this in a magazine, made a few changes.
You can cook BgCtGal's Post Surgery Chicken Zucsqash Kale Soup using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
- It's 2-3 of frozen mesquite chicken breast.
- You need 16 oz of Vegetable Broth.
- It's 1 (8 oz) of can Campbells cream of Chicken soup.
- You need Tbspn of minced garlic.
- It's 1 cup of chopped onion.
- Prepare 2 cups of chopped Kale.
- You need 2 cups of Sliced Zucchini.
- You need 2 cups of Sliced Squash.
- It's 1/2 of tspn black pepper.
- You need 1 tbs of onion powder.
- Prepare 1 tsp of chicken bouillon.
This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. Remove from heat; stir in the shredded chicken and lemon juice. Take your classic chicken soup up a notch with the addition of kale, gnocchi, and cream. Creamy Kale Chicken and Gnocchi Soup is a warm and comforting meal!
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup step by step
- Boil chicken breast in vegetable broth until soft and choppable approx 15 mins.
- Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins.
- Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved..
- Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it..
Creamy Chicken Soup with Gnocchi and Kale. Weeknight Recipe Shortcuts For the Win! By The Good Housekeeping Test Kitchen. For extra added flavor, simmer the soup with leftover pecorino rinds. They add an extra cheesy flavor that makes any vegetarian soup richer.
