Easiest Way to Cook Delicious Poi Patra Pithau bhaja

Poi Patra Pithau bhaja.

You can have Poi Patra Pithau bhaja using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poi Patra Pithau bhaja

1. Prepare 250 grams of Malabar spinach.
2. You need 4 tablespoons of rice.
3. Prepare 2 of whole Red Chillies.
4. You need 1 teaspoon of each jeera and one teaspoon of coriander.
5. You need 4 pods of garlic.
6. Prepare To taste of Salt.
7. It's Half of teaspoon of haldi.
8. It's 5 tablespoons of oil.

Poi Patra Pithau bhaja instructions

1. Wash and pluck the leaves from the stems of Malabar spinach. Take 7 to 8 leaves of spinach and make a set. Arrange all the leaves as i shown in the picture.
2. Soak rice for 3 hours. Grind along with garlic,coriander, jeera,and red chilli with little water. Make a rough paste. Add salt and haldi..
3. Dip these set of leaves into that rice batter. Take oil in tawa. Spread this set of leaves accordingly.
4. After 5 minutes flip it off.