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Ingredients of Schneider Casserole
- You need 1 of small onion, finely minced.
- It's 1 1/2 pounds of cheap ground beef.
- You need 1 (14.3 ounce) of can of condensed Campbell's tomato soup.
- It's 1 (12 oz.) of (small) bag of "cut" green beans, frozen.
- You need 6 of potatoes peeled and mashed with a 1/2 stick of butter and milk.
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Schneider Casserole step by step
- Peel, boil, and blend the mashed potatoes..
- Add the hamburger onions together, under high heat..
- Brown the beef and onions. May the beef burn on the bottom of your pan...(more flavor).
- Add the straight up condensed tomato soup and green beans, simmer and mix completely..
- Layer the tomatoey, ground beef, and green bean mixtture into the bottom of a casserole or roasting pan..
- Spread and frost the mashed potatoes over, Shepard pie stylee..
- Bake in a 375 F oven for an hour, or till bubbly and the peaks and valleys in the mashed potatoes are brown..
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