Recipe: Delicious Sweet Gluten Free Cornbread Or Muffins

Sweet Gluten Free Cornbread Or Muffins.

You can have Sweet Gluten Free Cornbread Or Muffins using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet Gluten Free Cornbread Or Muffins

1. You need 1 1/2 cup of gluten free flour.
2. It's 1/2 cup of corn meal.
3. It's 33/50 cup of sugar.
4. You need 1 tbsp of baking powder.
5. It's 1/2 tsp of salt.
6. Prepare 2 of large eggs.
7. You need 1 1/4 cup of milk (for non-dairy, use almond, rice, or soy).
8. Prepare 1/2 cup of vegetable oil.

Sweet Gluten Free Cornbread Or Muffins step by step

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins..