Easiest Way to Cook Appetizing Trifle Pudding

Trifle Pudding.

You can cook Trifle Pudding using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Trifle Pudding

1. It's 500 ml of Milk.
2. Prepare 3 tsp of Custard Powder.
3. Prepare 3 tbsp of Sugar.
4. Prepare 4-5 slices of any sponge/pastry cake (I have used chocolate cake).
5. Prepare 1 cup of Fresh fruits (apple,Banana,green & black grapes,orange).
6. You need 2 tbsp of chopped Candied cherries.

Trifle Pudding step by step

1. Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps..
2. Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely..
3. Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat..
4. Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely..
5. Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries..
6. Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold..