Recipe: Delicious Scain's hamburger stroganoff

Scain's hamburger stroganoff. In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it.

Add onion and garlic salt to beef; continue to cook until onion is soft. Stir mushrooms and garlic salt into the beef mixture. DIRECTIONS Brown ground beef and onion in a skillet with butter; drain fat. You can cook Scain's hamburger stroganoff using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scain's hamburger stroganoff

1. Prepare 3/4 lb of ground beef.
2. Prepare 4 oz of button mushrooms, chopped.
3. You need 1/4 cup of onions, chopped.
4. It's 2 of garlic cloves, minced.
5. Prepare 1 tbsp of flour.
6. It's 1 PKG of Lipton's onion mushroom soup packet.
7. It's 1 can of Campbell's beef consomme.
8. It's 1 cup of sour cream.
9. It's 8 oz of noodles. I used rigatoni, but egg noodles are traditional.
10. You need of fresh chopped parsley for garnish.
11. It's 1 tsp of cracked pepper.

Add flour, salt, garlic, pepper, and mushrooms. Stir in the Worcestershire sauce, salt, and pepper. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill.

Scain's hamburger stroganoff instructions

1. In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it.
2. After veggies are softened and beef is cooked, add flour and soup packet. Mix well.
3. Add beef consomme, pepper and stir well. Cover and simmer on low..
4. Boil water and cook noodles per package instructions..
5. Turn heat off skillet and add sour cream. Mix well. Serve on top noodles with parsley..

Ground Beef Stroganoff is one of those easy meals that is not only fabulous, it is a winning recipe. The flavor is sealed with sour cream which leaves an undeniable yum! with every bite. I remember having this savory supper several times in my childhood, but never made it as an adult until a few years. Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold MedalTM Flour to create a sauce and then blend into.