Grilled cheese sandwiches with jelly. Select any bread, any cheese, and any jelly. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. It's easy to end up with a collection of jams and jellies clogging up your refrigerator door.
This superrich grilled cheese sandwich gets a sweet-spicy kick from hot pepper jelly.
This indulgent sandwich from chef Vivian Howard is a fun combination of Époisses, the pungent French cow-milk cheese, and sweet and spicy pepper jelly.
Do you remember that time we talked about peanut butter and jelly sandwiches, and we wondered what it would taste like with cheese?
You can cook Grilled cheese sandwiches with jelly using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Grilled cheese sandwiches with jelly
- You need 2 slice of kraft cheese.
- It's 2 slice of bread. I use white..
- Prepare 1 of butter.
- You need 1 of jelly. i use grape..
I wouldn't have known about the glory that is grilled PB&J sandwiches with cheese, and I wouldn't have experienced my first ever PB&J-induced food coma. Coat a large skillet with cooking spray and heat over medium. All Reviews for Grilled Cheese Sandwiches with Pepper Jelly. • Grilled cheese: Adding jam or jelly to grilled cheese is not as strange as it might sound. Think of cheese plates, where sweet, tangy fruit and • Croque monsieur: We've seen versions of this French hot ham and cheese sandwich with a light spread of raspberry jam, elderberry, and even grape jelly.
Grilled cheese sandwiches with jelly step by step
- turn on skillet.
- Butter both pieces of bread on one side..
- Place bread on pan, butter side down.
- Add two pieces of cheese, then other piece of bread, butter side up..
- Flip sandwich when under side is browned..
- After other side is browned, plate sandwich and spread jelly on top..
- Enjoy!!.
Here's a food pairing that sounds like it wouldn't work, but totally does. Actually, not only does it work, it's EPIC. And instead of jelly I subsituted with cheddar cheese. But I wanted to stay with the original recipe so I spread the outside pieces with some butter and grilled it in a pan. When I took them off the pan and took a bite I knew I had to thank the brilliant cook who sent this wonderful recipe.
