How to Make Yummy Goat Meat Stew

Goat Meat Stew.

You can cook Goat Meat Stew using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goat Meat Stew

1. Prepare 1 kg of goat meat.
2. It's 1 kg of Tomatoes.
3. It's 10 of fresh habanero Pepper.
4. Prepare 5 of Tatashe.
5. It's 1 tsp of Curry powder.
6. You need 2 of cksp veg oil.
7. It's 4 of Ginger thumb.
8. Prepare 5 of Garlic clove.
9. You need to taste of Salt.
10. Prepare 2 of big size Onions.
11. You need 4 of knorr cubes.

Goat Meat Stew instructions

1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.
2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..
3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat.
5. Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down. Serve with boiled white rice.