Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil.
You can cook Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil
- Prepare 250 grams of Konnyaku.
- Prepare 1 tbsp of Sugar.
- It's 1 1/3 tbsp of Soy sauce.
- You need 1 dash of Red chili pepper.
- Prepare 1 tbsp of Sesame oil.
Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil instructions
- Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot.".
- Boil water and quick pour it over the konnyaku and drain..
- Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve..