Recipe: Yummy Malabar Spinach Fritters

Malabar Spinach Fritters.

You can cook Malabar Spinach Fritters using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malabar Spinach Fritters

1. You need 12-15 of Malabar spinach (as required).
2. Prepare 1 cup of Besan/ Bengal gram flour.
3. Prepare of Oil for fry.
4. Prepare 1/2 tsp of Chilli powder.
5. You need 1 teaspoon of Salt.

Malabar Spinach Fritters instructions

1. Take a shallow dish, add besan/ bengal gram flour, salt and chilli powder. Prepare a thinner batter than that of the dosa consistency..
2. Heat oil in a pan over a low to medium flame. Dip the leaves in the batter. Evenly coat the batter onto the malabar leaves on both the sides..
3. Fry the malabar spinach leaves in the hot oil on a medium flame..
4. Once they turn crisp and golden in colour. Transfer the fritters into a serving plate..