Recipe: Tasty Fried kelaji with tawa naan

Fried kelaji with tawa naan. Homemade Naan Without Yeast & Tandoor Or Oven Naan is a type of Indian Flat bread, it's usually served as a main course with curry dish such as Matar Paneer, Butter Paneer, Murgh Makhani. No Flip Tawa Naan or Frying Pan Tandoor Without Oven Recipe in Urdu Hindi - RKK Ye hai meri tawa naan jis mai aapko ulta nahi karna pardayga tawa!!!

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. You can cook Fried kelaji with tawa naan using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried kelaji with tawa naan

1. You need of Beef liver half kg.
2. Prepare 2 of Payaz.
3. You need of Oil half cup.
4. It's as needed of Salt.
5. You need 1 tbsp of Red chilli powder.
6. It's 1/4 tbsp of Haldi powder.
7. You need 1/4 tbsp of Dhaniya powder.
8. You need of Dahi half cup.
9. It's 4 of Hari mirchain.
10. Prepare as needed of Hara dhaniya.
11. You need 1 of Lemon.

But I find at home "tawa naan" is much easier. Tawa naan is a traditional North Indian recipe that is prevalent across the globe. Tawa naan is made of maida dough and is prepared on the stove top. The maida dough is made to ferment for a few hours to get the best results.

Fried kelaji with tawa naan step by step

1. Kelaji dhoa ke usk py 1 tbsp garlic paste laga ke chalni me rakh half hour.
2. Pan me oil garam krain payaz dalain jab colr change ho jay kelaji dal dain jab kelaji ka colr change ho jay to mirchain haldi dhaniya dal ke 5 mint cookkrain dahi dalain jab pani dry ho jay to salt aur lemon juice dalain aur 2 mint baad utar lain.
3. Hara dhaniya hari mirchain dal ke garnish kar lain.

Making tawa naan at home is not at all complex. We have made restaurant style naan by ingredients that are easily available in every house pantry. We have made our tawa butter naan using refined flour and have used yeast. Yet some people use curd and baking soda for the fermentation of the flour. Surprise your guests with the Petit line for the kitchen.