Easiest Way to Cook Perfect Easy Swedish Meatballs and Noodles

Easy Swedish Meatballs and Noodles.

You can have Easy Swedish Meatballs and Noodles using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Swedish Meatballs and Noodles

1. Prepare 2 1/2 tbs of butter.
2. Prepare 1 of small onion, chopped.
3. You need 8 oz of sliced Baby Bella mushrooms.
4. You need 1 (10 1/2 oz) of can of cambell's cream of mushroom.
5. It's 1 (10 1/2 oz) of can of Campbell's cream of celery.
6. It's 3 cups of beef broth.
7. Prepare 1/2 teaspoon of allspice.
8. Prepare 1/4 teaspoon of nutmeg.
9. You need 26 oz of bag of frozen "Swedish Style Meatballs".
10. It's 8 oz of Wide Egg Noodles.
11. Prepare 3 tbs of sour cream.

Easy Swedish Meatballs and Noodles step by step

1. Assemble all of your ingredients, and chop onion in med dice..
2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes..
3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices..
4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs..
5. Add the bag of frozen meatballs, let simmer for 15 minutes..
6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often..
7. Lower to a gentle simmer, and make sure the pasta doesn't stick..
8. Add the sour cream just before service and mix in entirely..
9. The final product..