Recipe: Perfect Filled Banana Cupcakes

Filled Banana Cupcakes. This delicious banana cake filling recipe is an alternative to frosting for in-between cake layer or for a cupcake filling. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and healthy).

They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Sorry but I won't be making these again. Mocha-Filled Banana Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. You can have Filled Banana Cupcakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Filled Banana Cupcakes

1. You need 1 of yellow cake mix.
2. Prepare 4 of eggs.
3. You need 1 small of box banana instant pudding.
4. It's 1 1/2 cup of water.
5. You need 1/3 cup of canola oil.

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Filled Banana Cupcakes instructions

1. pre heat oven @350.
2. mix all ingredients 2-3 min on medium speed. fill cupcake pan 2/3 full of batter.bake for 20 minutes.cool on wire rack..
3. frosting directions..
4. 8oz. cream cheese at room temp. 3tbs.soft butter. 1tsp. banana flavoring.beat cream cheese &butter. add 2 cups powder sugar a little at a time.beat well. if need be you can add a little milk to make it smoother. fill a pastry bag with frosting and poke hole in middle of cupcake and push a little frosting inside cupcake. top off with a little icing on top of cupcake.delicious and very moist.

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