Carrot Jello. Commonly known as Sunshine Jello, Carrot Pineapple Jello Salad is one vintage recipe worth making! Bright, refreshing, and surprisingly tasty, it's a perfect side for any holiday dinner or family gathering. This post may contain affiliate links, but don't worry - they won't bite.
Place back in fridge until jello sets.
In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water.
Slice,serve on lettuce leaves First you need to have a CNC carrot shaver, then you also need a microprocessor controlled Jello dispenser.
You can cook Carrot Jello using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrot Jello
- It's 100 grams of Carrot.
- It's 200 ml of Orange juice.
- It's 2 tsp of Gelatin powder.
- You need 2 tbsp of Water.
- It's 1 of Honey.
In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Stir in carrots and reserved pineapple. Old-fashioned carrot salad made with lemon Jell-O and pineapple.
Carrot Jello instructions
- Soak the gelatin in the water listed..
- Heat the grated carrot and orange juice in a saucepan. If you don't think it will be sweet enough, add the honey in here..
- Stop the heat and stir in the dissolved gelatin..
- Pour into the cup of your choice and leave in the refrigerator for at least 1 hour to chill and harden, then they are done..
Grandma didn't specify the amount of carrots. You probably can't use too much! Mix the carrot juice with the lemon juice, cinnamon, and jam sugar. Turn right side up and cool completely. Store the jars in a cool, dark place.
