Sweet Potato Cornbread Muffins. Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!

Sweet potatoes add a twist on the classic cornbread recipe. Perfect with some chili or on your Thanksgiving table. Or, if you're Ryder, for breakfast. :) Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! You can have Sweet Potato Cornbread Muffins using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Cornbread Muffins

Prepare 2 of sweet potato / steamed / mashed.
Prepare 3/4 cup of fat free milk.
It's 2 tbs of vegetable oil.
Prepare 1 of egg.
You need 1 cup of sour cream.
You need 1/2 cup of maple syrup.
You need 2 tbs of wholewheat flour.
It's 1 1/2 cup of corn meal.
Prepare 1 of /2 cup sugar.
It's 1/2 tsp of ground cinnamon.
Prepare 1 tsp of ground nutmeg.
Prepare 1/2 tsp of salt.
It's 1 tsp of baking powder.

I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!! They're moist and have the perfect crumb texture and can be made. You might think of cornbread muffins as a fall food, but we love them all year round! They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs.

Sweet Potato Cornbread Muffins step by step

Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
Mix, sour cream, egg, milk, vegetable oil Maple syrup.
Add dry mixture into wet mixture.
Set oven 390f oil muffin tin, pour batter into muffin tin.
Cook about 17 minutes, until cake tester comes clean.
Let it cool on the rack.

To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. Mashed sweet potato, fragrant spices, and rich sour cream make this Sweet Potato Cornbread a decadent fall treat. In a medium bowl, combine cornbread mix, sugar, and cinnamon. They're spiced with cinnamon and nutmeg and drizzled with honey.