Deer Loin in Jalapeno Jelly Sauce. The combination of avocado, poblano and jalapeño peppers make this dish so rich, creamy and flavorful that is a dish fit for any special occasion, but it's. Top jalapeno-jelly-sauce recipes just for you. Championship Pork Butt With Blackberry-jalapeno Barbecue Sauce, Eastern Carolina Pig Pickin' Sauce and Western Carolina Pig DipPork Foodservice.
A little different than other recipes as it uses only jalapeno peppers.
Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos.
Whenever making large quantities of jams or jellies, be sure not to double the recipe.
You can have Deer Loin in Jalapeno Jelly Sauce using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Deer Loin in Jalapeno Jelly Sauce
- You need 2 cup of Chicken Broth.
- It's 1 of Deer Loin.
- You need 3 tbsp of Jalapeno Jelly.
- Prepare 1 of Salt and Pepper.
- You need 2 tbsp of Butter.
- Prepare 2 tbsp of Oil.
- Prepare 1 tsp of Garlic Powder.
- You need 1 tsp of Onion Powder.
- Prepare 2 cup of Red Wine.
- Prepare 3 tbsp of Dijon Mustard.
Just make successive batches in assembly-line fashion. Jalapeño Jelly - Aussie Taste Recipes. This recipe for Jalapeño jelly makes a fantastic spread to Sweet Chili Pineapple sauce is a twist to the popular Thai Sweet Chili sauce. Pour cocktail sauce over cream cheese; top with. cheese with green jalapeno jelly and serve with crackers.
Deer Loin in Jalapeno Jelly Sauce instructions
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
- Remove from mixture, saute in butter and oil until done, remove from pan.
- Add chicken broth to pan and reduce by half.
- Add jelly and reduce to sauce texture.
- Pour sauce over meat and serve.
In bowl whisk olive oil,. smoke and hot sauce. View top rated Jalapeno jelly sauce recipes with ratings and reviews. When you hold the jar up to the light you can see small bits of Jalapeno floating in the jelly. Jalapeño Pepper Jelly is sweet and spicy, can be used for appetizers, or as a glaze for pork or chicken. Canning instructions for long term storage Some people even enjoy jalapeño pepper jelly when heated and served over pork or chicken as a glaze.
