Easiest Way to Make Perfect Creamy no cream chicken and vegetables soup

Creamy no cream chicken and vegetables soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.

Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. Creamy Chicken and Mushroom One Pan Casserole. Previous Post: « Brown Sugar Glazed Clementines with Cream Cheese, Honey and Pistachios. You can cook Creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy no cream chicken and vegetables soup

1. Prepare 300 grams of chicken fillet, cubed.
2. It's 2 of carrots, chopped.
3. Prepare Half of cup frozen green peas.
4. Prepare 1 of and half cup frozen corn kernels.
5. It's 1 of bay leave.
6. It's 1 of medium onion, finely chopped.
7. You need Half of cup, chopped leek(white part).
8. You need 2 of garlic cloves, finely chopped.
9. Prepare Half of cup chopped celery stalk.
10. It's Half of cup finely chopped young celery leaves.
11. You need 1 table spoon of butter.
12. You need 2 of table spoons corn starch.
13. You need 2 cups of milk.
14. You need Half of tea spoon turmeric powder.
15. You need of Black pepper.
16. You need of Salt.

Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost That baby would be the second born in the "cauliflower" series. I told you after I made my Cream of Mushroom and Wild Rice Soup (thanks again.

Creamy no cream chicken and vegetables soup instructions

1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil..
2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready..
3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges..

Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we Instead of the cream, use coconut milk. You could also add some drained and rinsed white Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup. Add vegetables, chicken, broth and onion salt. It's creamy, full of flavor and super comforting. Creamy Chicken, Tomato and Vegetable Soup.