Mike's Southwestern Breakfast Tacos. Why not kick off Taco Tuesday early? Serve our Southwestern Style Pinto Beans sunny-side up with a wholesome combo of eggs and avocado. Easy and spicy breakfast tacos layer scrambled eggs and habanero Cheddar over turkey sausage sauteed with jalapenos and Southwestern spices.
Mikes Taco Club is a tiny restaurant in Ocean Beach San Diego, but don't let its size and lack of luster steer you After passing by Mike's several times during our first couple of days here, we finally stopped in for breakfast this morning. These Southwestern Breakfast Tacos by The Wheatless Kitchen make the perfect weekend brunch dish. They're also completely customizable, so feel free to make the recipe your own by tweaking the taco ingredients to your. You can have Mike's Southwestern Breakfast Tacos using 31 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mike's Southwestern Breakfast Tacos
- Prepare of ● For The Eggs.
- It's 8 of LG Egglands Best Eggs.
- You need 1/4 Cup of Fresh Half & Half.
- You need 1 (4 oz) of Can Green Chilies [drained].
- You need 1/2 Cup of Shreadded Mexican 3 Cheese.
- You need 1 of Small Tomato [diced].
- Prepare 2 tbsp of Green Tomatoes [fine minced].
- Prepare 1/3 Cup of Green Bell Pepper [fine minced].
- You need 1/3 Cup of Red Onions [fine minced].
- You need 1/4 Cup of Cilantro Leaves [+ reserves for service].
- It's 3 tbsp of Fresh Chives [minced].
- You need 1 tbsp of Green Salsa [+ reserves for service].
- You need 1 tbsp of Red Salsa [+ reserves for service].
- It's 1 tsp of Fine Minced Garlic.
- It's 1 tbsp of Salted Butter.
- Prepare 1/4 tsp of Ground Cumin.
- It's 1/4 tsp of Crushed Mexican Oregano.
- You need 1/4 tsp of Fresh Ground Black Pepper.
- Prepare 1/2 tsp of Cayenne Pepper [optional].
- You need of ● For The Optional Proteins.
- It's as needed of Sausage.
- It's as needed of Chorizo.
- You need as needed of Bacon.
- Prepare of ● For The Sides [as needed].
- You need of Tapatio Hot Pepper Sauce.
- Prepare of Fresh Flour Tortillas.
- It's of Mexican 3 Cheese.
- It's Leaves of Cilantro.
- It's of Green Salsa.
- You need of Sour Cream.
- Prepare of Red Salsa.
But, up until I made these Southwest Tofu Scramble Breakfast Tacos, I'm pretty sure he had never once tasted a tofu scramble before. I didn't end up making my husband eat this for dinner, but I did serve it to him for breakfast and these were his words after he ate it, "So, that was tofu and not eggs?". These breakfast tacos are as classic as they come: Think bacon, eggs, cheese, potatoes, and a couple of Southwestern additions, like. A Southwestern breakfast taco joint is coming in early June to the Convention Center area.
Mike's Southwestern Breakfast Tacos step by step
- Whisk everything together except for your butter, garlic and other dense vegetables..
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced..
- Add egg mixture to heated pan. Stir regularly with a plastic spatula..
- Don't over cook or you'll find you have dry eggs..
- Serve hot with the sides and options listed above. Enjoy!.
Initially, the restaurant will focus on breakfast and lunch while it waits for its liquor license to be approved, Heredia says. BLT will bring hatch green chilis from New Mexico to craft its dishes, which include the. Eat your tacos for breakfast with these breakfast tacos filled with scrambled eggs with onions, jalapeños, tomatoes and crumbled tortilla chips. Migas Breakfast Tacos are a great way to add a little Tex-Mex to your morning! Since I'm always trying new recipes, my grocery lists rarely look the same.