How to Prepare Perfect Malabar spinach fish head curry

Malabar spinach fish head curry. Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

It is usually served with rice, naan, bread, or tapioca. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. You can have Malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malabar spinach fish head curry

1. You need 1 of fish head.
2. You need 1 bunch of malabar spinach chopped.
3. You need 1 tsp of garlic paste.
4. Prepare 1 tsp of ginger paste.
5. It's 1 of onion chopped.
6. Prepare 1 tsp of five spices.
7. It's 1 tsp of red chilli Powder.
8. You need To taste of salt and sugar.
9. It's As needed of oil.

Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures. Malabar Spinach Coconut Curry (Vaali Ambat).

Malabar spinach fish head curry instructions

1. Heat oil and fry the head part and keep aside.
2. Now add the five spices and red chilli Powder.
3. Add ginger garlic paste and onion saute well.
4. Add chopped Spinach and saute well.
5. Add salt turmeric powder and head,cover until it is soft.
6. Add sugar and mix well.

Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. Serve malabar spinach potato curry with steamed rice or with roti. Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a typical. This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he enjoys this curry very much,thank u maria. Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy.