Corned Beef Omelette. Corned Beef Omelet "I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side." Corned Beef Omelet Recipe photo by Taste of Home. cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside. Melt butter in skillet on medium heat. Add eggs when pan is hot.
It is a complete meal which gives me enough energy that lasts until lunchtime.
In addition, it tastes great and it is easy to make.
Sometimes I enjoy it with toast or with a cup of rice.
You can cook Corned Beef Omelette using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corned Beef Omelette
- You need of oil.
- You need of minced garlic.
- It's of minced onion.
- You need 1 can of corned beef.
- It's of soy sauce.
- You need 3 of eggs beaten with salt.
Beat eggs, milk and seasoned salt. Tear corned beef into small pieces into egg mixture. Corned Beef Omelette / Omelet - Egg Recipes ( Pinoy Recipes ) A simple and affordable Egg recipes / Omelette Recipes. For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.
Corned Beef Omelette step by step
- Heat the oil in the pan..
- Sauté garlic and onions and corned beef..
- Add a bit of soy sauce. Mix well..
- Add the eggs..
A low-carb, baked omelette with small pieces of corned beef, grated mozzarella cheese and chopped green onion. So here is a recipe that might interest you-corned beef omelet! Corned beef is almost a staple breakfast among Filipinos. It is a salt-cured beef product. This comes from the treatment of the meat with corns of salt, which are large-grained rock salt.
