Low Calorie Japanese Fried Chicken Made with Konnyaku.
You can cook Low Calorie Japanese Fried Chicken Made with Konnyaku using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Low Calorie Japanese Fried Chicken Made with Konnyaku
- It's 2 of blocks Konnyaku.
- It's 1 of Soy sauce, garlic, ginger (for pre-seasoning).
- It's 1 of Flour, water, sesame seeds (for the batter).
Low Calorie Japanese Fried Chicken Made with Konnyaku instructions
- Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress..
- Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump)..
- Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying..
- Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku..
