Maini Fry.
You can have Maini Fry using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Maini Fry
- You need 1 kg of maini (beef liver).
- It's 1 of onion.
- It's 2 of tomatoes.
- Prepare 2 of royco cubes.
- You need 1 bunch of cilantro.
- You need of Red, yellow and green bell pepper.
- It's 1 tsp of cumin.
- It's 1 tsp of garam marsala.
- You need Pinch of salt.
Maini Fry instructions
- Peel the membrane of the liver. Chop and rinse.
- Add liver to pan and cook until all the water has evaporated.
- Fry liver until browned. Add salt cumin and garam marsala.
- Add onions and tomatoes.
- Fry liver until tomatoes paste like.
- Add 2 royco cubes.
- Add the bell peppers.
- Fry a few minutes, peppers should be crunchy.
- Add chopped cilantro.
- Mix then take off the heat.
- Serve with ugali.