How to Prepare Delicious Moi Moi with egg

Moi Moi with egg. This delicacy is so mouth wateringIf you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment. Add seasoning to taste and mix well. Add pepper, onions and spinach Mix slightly.

If you get the mixing wrong, there is no going back once you start cooking. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. You can cook Moi Moi with egg using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moi Moi with egg

1. It's 2 cup of beans.
2. Prepare of Onion.
3. Prepare of Crayfish.
4. You need of Palm oil.
5. You need of Pepper as desired.
6. You need of Eggs.
7. Prepare tin of Moi Moi.
8. You need of Dried ginger.

Never tried making moimoi with the 'skin' before, not sure how it would taste without first removing it. I also love adding crayfish, fish with the egg…yummy. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).

Moi Moi with egg instructions

1. Wash the beans and peel the back. In a blender add the beans, pepper, ginger, onion and crayfish blend till it's smooth.
2. In a bowl pour in the blended paste and add salt, Maggi, and palm oil mix well.
3. Boil and Crack the eggs set aside. Wash the moi moi cups if you are using it. Measures the beans paste pour it in the nylon put egg and tie do so till the paste is finished. Put it in a pot.
4. Cook for 40-45 mins and it's done. Remove and allows to cool then serve.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.