Recipe: Yummy Spicy GOAT MEAT IN Vegetable Soup

Spicy GOAT MEAT IN Vegetable Soup.

You can have Spicy GOAT MEAT IN Vegetable Soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy GOAT MEAT IN Vegetable Soup

1. You need 1/2 of kilo goat meat.
2. It's 1/2 of kilo brown cow skin(pomo).
3. It's 4 of big snails.
4. You need 4 of cuts okporoko (stockfish).
5. Prepare of I medium smoked tilapia fish.
6. You need 1 cup of removed Periwinkles.
7. It's 4 bunch of ugwu leaves, Wash, strained and sliced.
8. Prepare 5 handful of water leaves. Picked, washed, strained, sliced.
9. It's 1/2 cup of grounded crayfish.
10. Prepare 8 of fresh yellow pepper.
11. It's 1 table spoon of black.pepper.
12. It's 2 of bullion cubes.
13. It's of Salt.

Spicy GOAT MEAT IN Vegetable Soup step by step

1. Wash your goat meat...season with garlic, salt, pepper, onions, and cook till tender...before then, u can throw in the pomo and snails everything cooks and seasons well together...
2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender...add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins..
3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly...crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready.....