Chicken steak and cheese subs. View our menu of hot subs and cheese steaks grilled fresh every time. Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite. Grilled fresh every time, our hot subs and cheese steaks are sure to please.
Cheesy, meaty, juicy sub sandwiches made to order and served on freshly-baked, preservative-free French bread loaves.
Add on some of our fresh-cut fries seasoned to perfection WE say we make the best Philly Cheese Steak and the best Cajun Ranch Chicken sandwiches in "this neck of the woods".
No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB.
You can cook Chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken steak and cheese subs
- It's 2 pounds of ground chicken.
- It's 1 of bell pepper diced.
- It's 1 of medium onion diced.
- Prepare 1 Tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- It's 1 of and a half tsp adobo.
- You need 1 tsp of black pepper.
- You need Dash of salt.
- It's 1 cup of shredded cheddar cheese.
- It's 6 of subrolls.
What I do (and I know not all of us have one) is I freeze a pack of chicken breast. Our Steak & Cheese sandwich is where warm, delicious steak gets topped with melty cheesiness. Get crazy with veggies and sauces to make it what you want. Ham, salami, provolone cheese, sprinkled with parmesan cheese and oregano, topped with our house dressing, Veggie Sub.
Chicken steak and cheese subs instructions
- Cook ground chicken in medium skillet.
- Add diced peppers and onions.
- Cook for another five to seven minutes until onions and peppers are tender..
- Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy....
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