Recipe: Delicious Chicken Paella

Chicken Paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd.

This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own home. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. My quick & easy recipe. "I've made a few paellas in my time. You can have Chicken Paella using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Paella

1. Prepare 4 of peices Small chicken breast.
2. Prepare 2 tablespoon of Olive oil.
3. It's 1 cup of Carrots.
4. You need 1 cup of Cabbage.
5. You need 2 teaspoon of Smoked Paprika.
6. Prepare of Chicken Stock-1 full bowl.
7. Prepare 2 cups of Rice(any short grain).
8. It's of Saffron.
9. It's 5 cloves of Garlic.
10. You need 100 gm of Tomato Puree.
11. You need of Salt.
12. Prepare of Pepper.
13. You need of For garnishing.
14. It's of Red,Yellow and green bell peppers.
15. Prepare of Spring onion.
16. You need of Green chillies.

This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Reviews for: Photos of Quick Chicken Paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Chicken Paella instructions

1. Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes.
2. Add the vegetables and fry with the chicken till the vegetables are mildly soft.
3. Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins.
4. Add the chicken stock and a bit of saffron and mix all the elements together.
5. Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated.
6. Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot.

For this reason, many non-Spaniards view it as Spain's national dish. Paella Valenciana (Rabbit and Chicken Paella from Valencia). The original paellas, like this one, draw from ingredients in the fields rather than the sea. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but Not all traditional paella recipes use chicken, but we like it better this way. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're Get ready for the easiest paella ever.