Beef and Bean Enchiladas.
You can cook Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Beef and Bean Enchiladas
- Prepare of filling.
- Prepare of ground beef.
- You need of onion.
- Prepare of green pepper.
- You need of refried beans.
- It's of jalapenos, diced.
- You need of sauce.
- You need of Campbell's tomato soup.
- You need of Campbell's cream of mushroom soup.
- It's of Old El Paso enchilada sauce, medium.
- It's of juice from canned jalapenos, if canned peppers were used.
- Prepare of shell.
- Prepare of large flour or corn tortillas.
- You need of shredded taco cheese.
Beef and Bean Enchiladas step by step
- Preheat oven to 375..
- Brown and drain ground beef, onions, and peppers in large skillet..
- Add refried beans to skillet and stir until mixed evenly..
- Toss in a sprinkle of cheese, stir once more. Set aside..
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk..
- Add juice from jalapenos and a sprinkle of cheese..
- Dip tortilla in sauce on one side..
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..
- Fold and fill a greased baking pan until out of mixture..
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..
- Cover with tin foil, bake for 45 mins, then remove..
- Let it cool, and serve with sour cream, salsa, and whatever else!.