Recipe: Tasty Aavakaaya Fish

Aavakaaya Fish. Home made pickles, powders, chutneys, pachadi, avakaya, and achaars that are guaranteed to remind you of your grandmother's cooking! Chicken Biryani With Pickle - Avakaya Chicken Biryani - Aavakaaya Chicken Dum Biryani - Mango Pickle. Disney Junior Fish hook Episodes - Disney Junior Games To Play - Soap N Swim.

Aavakaaya a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling. Most of the people deserving spicy Avakaya to avail the taste from orderpickles.in We are very happy to serve you the world's best tasty pickle with spicy. You can cook Aavakaaya Fish using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aavakaaya Fish

1. You need 4 of basa fish fillets.
2. You need 2 tsp of Aavakaaya(with out pieces).
3. You need 2 tsp of aavakaaya oil(oil in the mango pickle).
4. Prepare 2 tbsp of oil.
5. You need of For Gongura Marinade:.
6. It's 1 bunch of gongura(sorrel leaves).
7. Prepare 10 of soaked red chillies.
8. Prepare 10 of garlic.
9. Prepare 1/2 of lemon.
10. It's 2 tsp of roasted jeera.
11. You need 1 tsp of Olive oil.
12. You need of Salt as per taste.

Its my GrandMa's Mann Ki baath @PMOIndia, She wld have been super upset & setoff to delhi !! The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic. Curries like natukodi chicken and dosakaya (cucumber) and mutton, besides chicken and fish fries, avakaya and tomato rice are most preferred by tourists from the North. Chicken Avakaya Pickle (Premium Quality Homemade).

Aavakaaya Fish instructions

1. For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside.
2. Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura..
3. Add aavakaaya gravy and oil in this paste.
4. Marinate fish by applying this paste on both sides and leave it for 30mins to one hour.
5. Heat 2tbsp oil in a pan and shallow fry the fish.
6. Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice..

Today I prepared Andhra special Avakaya pickle. The mango we choose for this avakaya should be such a way that it shall be little bit sour and fibrous. Boneless Chicken marinated with signature mango FISH-KA-TIKKA. Chunks of fish marinated in traditional tandoori spices and cooked in.