Sweet and Savory Butter Sautéed Konnyaku and Mentaiko.
You can have Sweet and Savory Butter Sautéed Konnyaku and Mentaiko using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
- It's 1 block of Konnyaku (preferably fresh yam konnyaku).
- Prepare 1 of sac Mentaiko.
- Prepare 1 tbsp of Butter (or margarine).
- It's 1 tbsp of ★Mirin.
- It's 1 of 1/2- tablespoons ★Sugar.
- Prepare 1 of and 1/2-2 tablespoons ★Soy sauce.
- Prepare 1 tsp of ★Hon-dashi bonito stock granules.
- You need 150 ml of Water.
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko step by step
- Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices..
- Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat..
- Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer..
- When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve..