Recipe: Tasty Bread Pudding Cake with Caramelized Bananas

Bread Pudding Cake with Caramelized Bananas. Bread Banana Pudding, Banana Pudding, Biscuit Pudding it's a very tasty pudding. try it. The Vintage Tomato Pudding My Family Fights Over Every Thanksgiving. Tips From The Test Kitchen - Christmas Wreath Pastry.

This Louisiana Grandma Shares Her Recipes. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon. You can cook Bread Pudding Cake with Caramelized Bananas using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bread Pudding Cake with Caramelized Bananas

1. It's 1 of Banana.
2. Prepare 1/2 tbsp of Lemon juice.
3. It's 200 ml of Milk.
4. Prepare 1 1/2 tbsp of Sugar.
5. Prepare 2 of Eggs.
6. You need 1 of White bread (from an 8-slice loaf).
7. Prepare 100 ml of Heavy cream.
8. You need 1/2 tbsp of Rum.
9. It's of Camamel sauce.
10. You need 3 tbsp of Sugar.
11. You need 2 tsp of Water.

I do like the caramelized bananas, my banana pudding loving husband said "Bananas Foster" when he took his first bite. I'm sorry I went to the trouble to make homemade vanilla wafers. Top with half the caramelized bananas then half the pudding. Repeat procedure with remaining wafers, bananas and pudding.

Bread Pudding Cake with Caramelized Bananas step by step

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..
7. Remove the pudding cake from the mold. Run a knife around the edge..
8. Flip it over onto a plate to remove from the mold..
9. I used a really well-ripened banana..

Garnish with crumbled vanilla wafers and sprinkle with additional cinnamon before serving. Remove skillet from heat and add brown sugar and reserved rum. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas. Or as I like to call it, bananas foster chia pudding!