How to Cook Delicious Sopa de Tortilla

Sopa de Tortilla.

You can cook Sopa de Tortilla using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sopa de Tortilla

1. You need 6 of Pack tortillas.
2. You need 1 of Olive oil or cooking spray.
3. It's 2 of Skinless chicken breast fillets.
4. You need 1 of Sachet taco seasoning mix.
5. Prepare 1 of Litre chicken stock.
6. You need 3 cup of Boiling water.
7. It's 2 packages of 2 minute noodles, crunched up.
8. You need 600 grams of Chunky salsa.
9. Prepare 1 1/2 cup of Fresh continental parsley, roughly chopped.
10. Prepare 1 of Punnet cherry tomatoes, chopped.
11. You need 1 of Season to taste.

Sopa de Tortilla instructions

1. Preheat oven to 180*C..
2. Cut buritto tortillas into approx 2cm wide by 7cm golden brown..
3. Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken..
4. Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly..
5. Add chicken stock and chunky salsa to pot, heat..
6. Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften..
7. Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. This soup tasted great- Enjoy!.
8. Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!.