Recipe: Delicious Cup moi moi

Cup moi moi. Moi moi preparation made easy and stress free with these cups. They are made from pure food grade aluminium. Good for serving beans pudding(Moi Moi) at home and parties.

Water should be at finger length so that moi moi doesn't tumble when it starts boiling. With your index finger and your thumb, squeeze the opening closed and begin to twist (either clockwise or counterclockwise). Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. You can cook Cup moi moi using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cup moi moi

1. It's of Beans.
2. It's of Pappe.
3. Prepare of Maggi.
4. It's of Salt.
5. It's of Red oil.
6. It's of Tonkwa.
7. You need of Onion.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. How to Cook Nigerian Moi Moi with Foil Bags [Video] Decal "Laissez-moi dans mon monde de licornes" to stick on a cup, a glass, etc. Nigerian Moi Moi Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.

Cup moi moi step by step

1. Zaki daka wake ki wanke shi tas ki chire mishi datti ki dan jika kan.
2. Ki dauko tattasanki da tarugu da albasa ki zuba kiyi balending.
3. Ki samu gwangwanin peak ko na treecrown ki wankesu tas.
4. Ki zuba maguna da gishiri da manjanki chikin blending dinki na wake ki gauraye su hadu waje daya.
5. Saiki zuba mai kadan chikin gwangwaninki kina zuba nikakken wakenki kina sakawa atukunyarki mai ruwan zafi dake saman wuta ki rufe.
6. Ki tabbata ya dahu saiki sauke ki zube ga plate.

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