Recipe: Appetizing Best ever leftover chicken or turkey and dumplings

Best ever leftover chicken or turkey and dumplings. After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually I typically use celery, carrots, and peas - but you can pretty much use any leftover veggies that you have. Chicken and Dumplings Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving turkey leftovers.

If using gravy instead of stock, it needs to be quite thin. Easy Chicken or Turkey With Dumplings. Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole. You can cook Best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Best ever leftover chicken or turkey and dumplings

1. Prepare 1 of I used leftover smoked chicken breast..
2. You need 1 of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
3. You need 3 of 18 ounce cans of chicken broth.
4. You need 1 cup of of water.
5. It's 3 tbsp of of granulated chicken bouillon.
6. It's 1 box of of Red Lobster cheddar Bay biscuit mix.
7. You need 1 of Half cup of shredded sharp cheddar cheese.

Large holiday dinners often leave us with loads of leftovers. So if you've bought (and made) a whole turkey, chances are you're already wondering what to do with the rest of the bird the day after Thanksgiving. Leftovers are arguably the best part of Thanksgiving. Put off your Post-Turkey Day detox for one more day and indulge with some of our most mouthwatering turkey sandwiches.

Best ever leftover chicken or turkey and dumplings step by step

1. Take your pre cooked poultry of your choice and cut into bite size pieces..
2. Give your veggies a rough cut and add to a large stock pot with your poultry..
3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
4. In the meantime, mix the cheddar bay biscuits mix according to the package directions..
5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.

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