Easiest Way to Prepare Tasty Cathedral Window Jello Sago Drink

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Ingredients of Cathedral Window Jello Sago Drink

1. You need 1 pack of Red jello.
2. Prepare 1 pack of Green jello.
3. Prepare 1 pack of Orange jello.
4. It's of Sago Dana 1/2 cup boiled.
5. You need 1 can of Evaporated milk.
6. Prepare 1 can of Condensed milk.
7. Prepare of Mix Fruits Cocktail 1 large.
8. Prepare 1 cup of Cocktail Syrup.

PagesPublic FigureVideo CreatorN'Oven - Non VegVideosCATHEDRAL WINDOW JELLY SAGO DRINK Cathedral window is a popular Filipino dessert often served during the holidays. The name comes from the fact that the colored jelly chunks resemble that of cathedral windows. Furthermore, the gelatin cubes are embedded in a delicious and creamy round mold.

Cathedral Window Jello Sago Drink instructions

1. 1&1/2 cup water boiled and add jello and perpered other two jello with this amount of water.
2. Take a large bowl and add fruits cooktail.
3. Add one cup of cooktail syrup.
4. Also add Evaporated milk.
5. Add condensed milk.
6. Add boiled sago Dana and mix very well.
7. Lastly add three colors of jello.
8. Mix and refrigerator serve chilled.

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