Easiest Way to Cook Yummy Gongura Chicken

Gongura Chicken. Gongura chicken recipe is a variation of andhra chicken curry that is very popular especially in Andhra restaurants. Gongura means red sorrel leaves in Telugu. These leaves are the star of this recipe. గోంగూర చికెన్ - Gongura Chicken.

Gongura with chicken is a very popular and authentic dish of Andhra cuisine. Gongura is called as sorrel leaves in English, khatti bhaji or ambadi ki bhaji in Hindi, pulicha keerai in Tamil. Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. You can cook Gongura Chicken using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gongura Chicken

1. It's 250 gms of Chicken.
2. Prepare 2 of Onions.
3. It's 2 tsp of Ginger garlic paste.
4. You need To taste of Turmeric.
5. You need to taste of Salt.
6. It's 2 of Green chillies.
7. It's To taste of Red chilli powder.
8. Prepare to taste of Coriander powder.
9. You need as needed of Gongura.
10. It's as needed of Refined oil.

The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along. Gongura Chicken Andhra Style is a tangy curry where Chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves. Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour.

Gongura Chicken instructions

1. Take a pan add little oil.
2. Saute onions, green chillies.
3. Ginger garlic paste and after turning brown add chicken and dry masalas.
4. Add some water, cover the lid till chicken gets tender,later add boiled gongura or you can even add fresh.
5. As it's leafy veg it cooks faster and chicken absorbs all the tangy flavours.
6. Taste good with rice.
7. Add gongura according to taste buds.

Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. Sorrel-gongura Chicken Recipe, How To Make Sorrel-gongura Chicken Recipe. Sorrel chicken is a popular andhra chicken curry cooked with sorrel leaves. Gongura (Sorrel sour leafs) Bottlegourd (called as Anabakaya, Loki, doodhi) Snakegourd (potlakaya) Indian Pumpkin (Gummadikaya) Indian squash (Dosakai) Indian beans (chikkudukai) Ridgegourd.