Scrambled Eggs With Venison. Scramble the eggs and add the diced tomato, cheese and sour cream. Once its all mixed together, add the eggs to the mushrooms and venison cooking in the skillet. Next, add in the spinach to the whole mixture.
Scramble eggs to combine yolks and add left over venison from last nights tacos.
Serve, and apply garnish as you would like.
Here is how you achieve that.
You can cook Scrambled Eggs With Venison using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Scrambled Eggs With Venison
- Prepare 2 large of Whole eggs.
- You need 2 large of Egg whites.
- You need 1/3 lb of Left over taco ground venison.
Egg cracked eggs, add cheese and pepper. Scramble the eggs to your liking. Serve tenderloin with cheesy eggs and biscuits. Farm fresh eggs and Venison Tenderloin!
Scrambled Eggs With Venison instructions
- Separate two egg whites from eggs and combine with two whole eggs..
- Scramble eggs to combine yolks and add left over venison from last nights tacos..
- Add to pan and cook..
- Serve, and apply garnish as you would like. Enjoy!.
While scrambled eggs are still hot, split and dump equal parts into two bowls. Sprinkle an ounce or so of shredded cheddar cheese over scrambled eggs. In equal portions, place sliced venison steak and avocado in with the scrambled eggs. Venison chorizo is a versatile ingredient - mix it up with some scrambled eggs for a quick and easy breakfast or add it to your favorite chili recipe for an extra kick. Here are some other recipe ideas to use this venison chorizo in: Southwestern Venison Chorizo Quiche Slow Cooker Venison Queso Dip Homemade venison pepperoni is the perfect addition to a wood-fired pizza made on the Traeger Grill.
