Springy Shiratamako Dorayaki Pancakes. Springy Shiratamako Dorayaki Pancakes I wanted to use up some shiratamako that I had left over. These pancakes will burn easily, so don't leave them alone when cooking. These pancakes will burn easily, so don't leave them alone when cooking.

Dorayaki, a confection known for its familiarity and simple taste, is often given as a gift that brings harmony. Dilute the red food coloring with the water in a separate bowl. Add the colored water into the bowl with the dry ingredients a little bit at a time, mixing well so that no lumps form. You can cook Springy Shiratamako Dorayaki Pancakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Springy Shiratamako Dorayaki Pancakes

Prepare 100 grams of Pancake mix.
It's 20 grams of Shiratamako.
It's 40 ml of Water.
It's 30 grams of Sugar.
You need 1 of Egg.
You need 1 of Koshi-an or tsubu-an.

Cover with plastic wrap and microwave for two minutes. Remove and stir well, then cover and microwave for one more minute. The dorayaki consists of bean paste sandwiched between two "pancakes." Toraya Kobo's pancakes are made with a generous amount of fresh egg yolk from eggs sourced locally in Gotemba and baked carefully to ensure a slightly firm, satisfying texture. Best known as Doraemon's favourite food, the dorayaki is familiar to those who grew up watching Japan's beloved robot cat from the future.

Springy Shiratamako Dorayaki Pancakes instructions

Place the shiratamako in a bowl and gradually add the water while dissolving it..
Mix the egg, sugar, and pancake mix into the bowl from Step 1..
Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!.

For the uninitiated, dorayaki (どら焼き) is a delicious sandwich made with honey pancakes and filled with anko. It is said to have been born as a snack for field workers. It is still a popular snack in Niigata. The sweet and salty taste of kinpira and the gentle rice sweetness of the dumplings creates a delicious harmony. Shiratamako (白玉粉): A type of glutinous rice flour that's most commonly used in Japanese household to make all kinds of "mochi" sweets such as daifuku mochi.