Recipe: Perfect Low-cal Diced Konnyaku 'Steak'

Low-cal Diced Konnyaku 'Steak'.

You can cook Low-cal Diced Konnyaku 'Steak' using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low-cal Diced Konnyaku 'Steak'

1. It's 1 bag of Konnyaku.
2. You need 6 tbsp of Yakiniku sauce.
3. It's 1 dash of Oil.

Low-cal Diced Konnyaku 'Steak' instructions

1. Cut lines into the surface of the konnyaku in a lattice pattern. Cut into 2 cm cubes and boil in water to remove any bitterness. Drain the water in a colander..
2. Heat the oil in a frying pan. Pan-fry the konnyaku until the edges become crispy and browned..
3. Pour in the yakiniku sauce and cook until the liquid evaporates while stirring to coat the konnyaku with the sauce..