Traditional Papas with Pumpkin. Add the pumpkin and water to a large saucepan and season with a pinch of salt. As it is for so many other events- the risks outweigh the… ***** We have made it a family tradition and go every year!! Last, but not least, is Papa's Pumpkin.

Whole-grain pie crust w/ pumpkin pie filling. Home > Recipes > Vegetables > Traditional Papas Con Espinaca De Bolivia. Kingsley is a male customer who made his first appearance in Papa's Pizzeria. You can have Traditional Papas with Pumpkin using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Traditional Papas with Pumpkin

Prepare 1/2 of large pumpkin (approx 1kg), peeled and cut into chunks.
You need 500 ml of water.
Prepare 1 tbsp of butter.
It's 2-3 tbsp of sugar (depending on preference).
It's Pinch of salt.
You need 4 tbsp of all purpose flour.
It's to taste of Sweet ground cinnamon.

He is the "host" of Kingsley's Customerpalooza. Fun fact: Norman can spit out pumpkin seeds and grow them into sentient pumpkin children. For everyone's safety it will be a requirement that everyone wash their hands with soap and water before entering the pumpkin patch, and again when you leave. Give traditional pumpkin pie an light and fluffy makeover with marshmallows and whipped topping.

Traditional Papas with Pumpkin instructions

Add the pumpkin and water to a large saucepan and season with a pinch of salt. Cover with lid and steam boil the pumpkin until the water has evaporated and the pumpkin is super soft. Mine took about an hour and I would shake the pan often to avoid the pumpkin sticking and to stop the steam escaping avoided lifting the lid as much as possible..
Using a blender, blend the pumpkin until smooth..
Return to a medium-low heat and add the butter, sugar and flour. Gently simmer stirring often for 5 minutes..
Allow to rest for 10 minutes. Serve sprinkled with cinnamon to taste..

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