Recipe: Delicious Gongura chutney

Gongura chutney. This is a Andhra traditional and tasty chutney made with Gongura Leaves ( Sorrel leaves). Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi.

In Tamil, Gongura is called Pulicha keerai because of its sour taste. Gongura is a green vegetable from the coastal regions of Andhra Pradesh which is very rich in iron Sprinkle some asafoetida and add this to the chutney and mix. Serve with piping hot rice topped with. You can cook Gongura chutney using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gongura chutney

1. Prepare 2 cup of gongura leaves.
2. Prepare 1 tbsp of namak.
3. Prepare 1 tbsp of lal mirch powder.
4. It's 1 tbsp of dhaniya powder.
5. You need 1 tbsp of jeera powder.
6. You need 1 tsp of haldi.
7. You need 2 of lahsun.
8. Prepare 2 of harimirch.
9. It's 4 tbsp of oil.

Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy Andhra Gongura Pachadi Recipe is a delicious and spicy chutney with the gongura leaves as the. An amazing and tasty gongura chutney recipe. The gongura leaves that we get in my Abba's native town in Andhra is also very different which will enhance the flavor of this Gongura Chutney or the. Gongura Chutney recipe - How to make Gongura Chutney.

Gongura chutney step by step

1. Pan mein oil garam karein usme Lahsun harimirch ko bhune.
2. Usme leaves dalkar 5min bhune.
3. Phir sabhi masale dalkar 5min pakaye.

Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. theeverydaycooking, #chutney, #sidedish Gongura chutney recipe in tamil Village Style Gongura Pachadi - Andhra Gongura Chutney - Andhra Food Recipes - Street Food Catalog #VillageStyle. Village Style Gongura Pachadi - Andhra Gongura Chutney - Andhra Food Recipes - Street Food Catalog This is a Andhra traditional and tasty chutney made with Gongura Leaves ( Sorrel leaves). SorrelLeavesRecipeMalayalam #SorrelLeaves #Gongura Sorrel leaves chutney