Easiest Way to Prepare Delicious BEAN CAKE(moi-moi with egg)

BEAN CAKE(moi-moi with egg). This video is about How to Make Nigeria Moi-Moi ( Bean Cake) Fast & Easy. Moi Moi This delicious bean cake is a must have this festive season. I call it "protein galore" from the beans to the eggs, fish, liver, some even add.

It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. These useful spices can be used to cook so many different meals! You can cook BEAN CAKE(moi-moi with egg) using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of BEAN CAKE(moi-moi with egg)

1. It's 1 Cup of beans.
2. You need 2 of bell peppers.
3. Prepare 3 of Scotch bonnets (attarugu).
4. You need 2 spoons of cray fish.
5. You need 3 of eggs.
6. You need of Seasoning cubes for taste.
7. It's of Oil you can use palm oil.
8. Prepare Half of cup water for blending.

Cooking moi moi without peeling beans skin is a great saver. It helps one finish with the preparation and cooking of moi moi in minutes. I cooked some moimoi following your instructions but they came out hard like cake. I want them to be soft.

BEAN CAKE(moi-moi with egg) instructions

1. Soak beans,and remove peel just like you would do for moi moi,using mortar and pistol or using blender.
2. Wash your peppers and onion,add to the soaked and peeled beans.
3. Add cray fish and blend with half cup water until desired consistency is achieved.
4. Now add your seasoning.
5. Mix your eggs,add in vegetables,I used Shallots add seasoning cube..
6. Pour the moi moi mixture into a plastic jar or any object to achieve desired shape.
7. Pour the egg mixture on top and cover,.
8. Place gently into boiling water,or if you wish,then bake (not in plastic then).
9. Leave to cook until you place a knife into it and comes out clean.
10. Your bean cake is ready.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.