Banana pudding poke cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. The flavors of banana cream pie come together in this easy and delicious poke cake! Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers! You can have Banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana pudding poke cake

You need of Ingredients for cake.
Prepare 1 box of Yellow cake mix.
It's 2 box of Banana instant pudding mix (3.4 oz).
Prepare 4 cup of milk.
You need 1 of container cool whip (8.oz).
It's 1 1/2 cup of vanilla wafers crushed.
You need 1 of banana (optional).

This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.

Banana pudding poke cake step by step

preheat oven on 350°F.
bake the cake according to the box.
after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom.
Mix the pudding powder with the milk. blend until pudding consistency..
spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours..
spread the whip topping over the top of the pudding and chill again as desired.
add crushed vanilla wafers before serving.
garnish with bananas.

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.