Easiest Way to Cook Perfect Moi moi boiled with shaped cake pan

Moi moi boiled with shaped cake pan. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. I use cup cake pans for my baked moi moi as.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moi Moi can be cooked with different methods Using Moi Moi Pan Using Leaves to wrap it Using Alu foil. You can cook Moi moi boiled with shaped cake pan using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moi moi boiled with shaped cake pan

1. Prepare of Beans.
2. Prepare of Chilli pepper.
3. It's of Pepper.
4. You need of Crayfish.
5. It's of Onions.
6. Prepare of Salt.
7. You need of Maggi.
8. You need of Ground nut oil.
9. You need of Egg.

Boiled eggs or cooked boneless fish, etc can be added. Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel. When cooked correctly this bean cake should be soft delicate and melt away in your mouth.

Moi moi boiled with shaped cake pan instructions

1. Wash beans thoroughly.Add crayfish,pepper chilli pepper onions and grind.
2. Then fry some groundnut oil and onions and tomatoes puree and mix with the grinded beans.
3. Scoop some quantity into a moi moi plate or shaped cake pan and add egg to it and boil your moi moi..

Just like a cake, a skewer. Nigerian moi moi can be cooked on a stove using a baking pan in your cooking pot. You may choose to place stones on the bottom of the pot or anything that will prevent the boiling You have baking pans and want to steam moi moi with them, just follow the procedure for baking cake without. Moi moi a versatile food in Nigeria; it pairs well with akamu, acha pudding, garri, jollof rice and sometimes Quaker oat; it is usually prepared by steaming. Instead of steaming your moi moi, you can also bake it in the oven by placing your loaf pan or moi moi bowls in a bigger loaf pan filled with.