Malabar spinach fritters. In today's episode we look at how to grow Malabar Spinach in a container. We look at everything you need to grow Malabar Spinach, from the soil selection to. See more ideas about Malabar spinach, Malabar, Spinach.
To be honest, my initial attraction to Malabar spinach (Basella alba), had nothing to do with the edible nature of the plant. Malabar spinach is a spinach substitute which grows great in hot weather. The hotter the weather the better they seem to grow. You can cook Malabar spinach fritters using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Malabar spinach fritters
- It's 1 bowl of full of malabar spinach leaves.
- Prepare 1 cup of gram flour.
- You need 4 tbsp of rice flour.
- Prepare 2 tbsp of chilli garlic paste.
- You need 1 tsp of cumin powder.
- It's 2 tsp of chat masala.
- It's 1 tsp of chilli powder.
- It's As per taste of Salt.
- It's As required of Oil for frying.
If you have never had Malabar spinach then be warned it is not like true. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India.
Malabar spinach fritters step by step
- First wash malabar spinach leaves rinse well & chop finely..
- In a Bowl take gram flour, rice flour & all spices to it then add littel water & salt to make a thick batter..
- Add spinach leaves to the batter & mix well..
- Heat oil in medium heat & fry fritters..
- Serve hot fritters as evening teatime snacks..
Malabar spinach (Basella alba) , also known as Basella rubra Basella oleracea Basella lucida, is scientifically classified as Kingdom: Plantae Clade: Angiosperms Clade: Eudicots Order. Home cooked Malabar Spinach or Ceylon Spinach with canned abalones. In Mandarin, we called it 帝王苗 (帝皇苗) and its scientific name is Basella alba. This vegetable is rich in antioxidants, vitamins. Growing Malabar Spinach in Vegetable Gardens Malabar Spinach Care More Varieties of Malabar spinach grows best in rich, moist, well-drained soil and full sun, although it will tolerate light shade.