Peper soup da kafa. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Stuffed Pepper Soup will be a weeknight staple.
I went searching for a recipe found this one and made it exactly as it was.
Pepper Soup is a spicy and delicious soup, commonly served at most Nigerian parties.
It is quite easy to cook and it can be customised to your own taste.
You can have Peper soup da kafa using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peper soup da kafa
- Prepare of Goat meat.
- It's of Liver(hanta).
- Prepare of Shaki.
- You need of Huhu.
- It's of Attarugu.
- Prepare of Maggi.
- It's of Onions.
- You need of Ginger.
- Prepare of Garlic.
- Prepare of Peper soup spices.
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great Sweet and slightly peppery, this soup is sure to become a new favorite.
Peper soup da kafa instructions
- Zaki wanke duk nama ki kisa garlic,ginger,maggi,onion ki dora a wuta.
- Da kigan ya nuna sekisa peper soup spices,da attarugu ki kara rufeshi ya nuna kada,.
- Kina iya ci da duk abinda kikeso,nide naci nawa da kafa,Enjoy!.
Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. Find creamy red pepper soup recipes, as well as easy soups made with yellow peppers, roasted peppers and even chilli peppers. The full colour spectrum of peppers are roasted with garlic and puréed with fennel-infused vegetable stock to create this colourful low-fat soup.
