Gongura Chicken (Grandmother Special). Andhra Special Gongura.[ASMR] Vegetarian recipe,My Grandmother Secret Recipe Revealed. Village Style Gongura Pachadi - Andhra Gongura Chutney - Andhra Food Recipes - Street Food Catalog. Gongura chicken recipe is a variation of andhra chicken curry that is very popular especially in Andhra restaurants.
Gongura pappu, gongura mutton, gongura pachadi are some of the special.
Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe in south indian region.
Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style.
You can have Gongura Chicken (Grandmother Special) using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gongura Chicken (Grandmother Special)
- You need 2 cup of Gongura or sorrel leaves.
- You need 400 grams of Chicken (with bones).
- You need 2 teaspoons of ginger garlic paste.
- You need 2 teaspoons of Red chilli powder.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare of Required salt.
- Prepare 2-3 of Green chillies.
- It's 2 tbsp of Oil.
Cooking Chicken VIllage grandmother - village style Cooking Chicken curry VIllage grandmother. Chicken Recipes - How to Make Grandmas Chicken Chardon. Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry.
Gongura Chicken (Grandmother Special) step by step
- Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it.Drain the water well. Transfer the leaves to a pan..
- Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes..
- Heat the pan and add oil once the oil is hot add chopped onions and saute till light brown in colour.. Now transfer marinated chicken and cook over medium heat and cook till soft and tender. Now add cleaned gongura leaves and 2 to 3 green chillies and cook till the leaves are softened.. Oil floats on top than the chicken is ready.. Serve with hot rice...
Cooking gongura with colocasia is a popular ethnic dish in Assam. In Tamil Nadu, it is widely used for pulichakeerai masiyal and thokku. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety.
