Recipe: Appetizing Delicious beef stew

Delicious beef stew. Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Read Customer Reviews & Find Best Sellers.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. You can have Delicious beef stew using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious beef stew

1. Prepare 1.5 kg of stewing beef.
2. You need 1 packet of diced bacon.
3. It's 2 tablespoons of olive oil.
4. You need 1 of onion.
5. It's 3 of celery stalks.
6. Prepare 3 of carrots.
7. It's 100 g of cherry tomatoes.
8. Prepare 5 cloves of garlic.
9. Prepare 1 can of butterbeans.
10. Prepare 500 ml of red wine (I used Merlot).
11. It's 750 ml of beef stock.
12. Prepare 2 tablespoons of corn flour.
13. You need 3 tablespoons of tomato paste.
14. It's 2 teaspoons of fresh thyme leaves.
15. You need 2 tablespoons of fresh parsley.
16. It's 3 of bay leaves.

Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a little bit more. Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. This classic beef stew recipe is so easy to make with tender fall apart beef and hearty vegetables. A meal the entire family will love.

Delicious beef stew instructions

1. Fry bacon bits until crispy. Add to slow cooker..
2. Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker..
3. Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker..
4. Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste..
5. Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker..
6. Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼.

Thick beef stew good eaten from a bowl or poured over biscuits. Serve hot with bread to soak up the delicious flavor. Beef Stew Beef and Lentil Stew Rating: Unrated. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.